$4.00/pound hanging weight
$50 deposit will be taken to hold your beef.
We will take your cow to the butcher, a few days later we will let you know your hanging weight and your total remaining balance. You will also neet to pay the butcher for your processing fees.
 
Browers fees:
$70.00 Cleaning fee
$20.00 Enviromental fee
$0.70 / pound whole or half
$ .75 / pound 1/4
**All prices based on hanging weight
**Prices subject to change
 
We bring your beef to the butcher; you will need to pick it up from them. We cannot pick up your beef for you. A cut sheet will be sent to you via google docs, it is an online form and goes directly to Browers with your cut requests. Beef pickups are usually ready 2-3 weeks after drop off. Browers will contact you when your beef is ready for pickup.
 
Approximate weight yield:
Quarter beef approx. 150-200 lbs