top of page

$4.00/pound hanging weight

$50 deposit will be taken to hold your beef.

We will take your cow to the butcher, a few days later we will let you know your hanging weight and your total remaining balance. You will also neet to pay the butcher for your processing fees.

 

Browers fees:

$70.00 Cleaning fee

$20.00 Enviromental fee

$0.70 / pound whole or half

$ .75 / pound 1/4

**All prices based on hanging weight

**Prices subject to change

 

We bring your beef to the butcher; you will need to pick it up from them. We cannot pick up your beef for you. A cut sheet will be sent to you via google docs, it is an online form and goes directly to Browers with your cut requests. Beef pickups are usually ready 2-3 weeks after drop off. Browers will contact you when your beef is ready for pickup.

 

Approximate weight yield:
Quarter beef approx. 150-200 lbs

Quarter Beef

$50.00Price
Please contact us to see when we will have beef available.
    bottom of page